restaurantes en palma de mallorca

Menu

 
PLATE
Iberian ham with Majorcan bread, tomato and extra virgin olive oil
18,00 €
Fried baby cuttlefisch with ailoli (garlic and oil dressing)
9,50 €
Grilled large shrimps
13,50 €
Garlic shrimps
12,00 €
Padrón peppers
9,00 €
Steamed mussels or mussels marinara
10,00 €
Patatas bravas (with spicy tomato sauce)
8,50 €
Patatas alioli (with garlic mayonnaise)
9,50 €
Shrimps potato salad
10,00 €
Iberian ham or spinach with pinenuts croquettes (price/ud.)
1,50 €

SALADS
Caprese salad with mozzarella di Bufala and fresh basil vinaigrette
11,00 €
Goat cheese with dried fruits and rosemary honey vinaigrette
11,00 €
Santa Eulàlia mixed salad
10,00 €

FISH
Grilled turbot with fried garlics
18,00 €
Sea bass with saffron sauce and vegetables sautéed
18,00 €
Codfish gratin with honey alioli and crispy spinache
17,50 €

MEATS
Santa Eulália’s suckling lamb shoulder
19,00 €
Veal sirloin with foie-gras and Porto wine reduction
22,00 €
Ox T-bone steak (1Kg) with roasted peppers and French fries
37,00 €
Iberian styled pork fillet with mushrooms sautéed and grilled vegetables
18,00 €

DESSERTS
Catalan cream with caramel mirror glaze
5,00 €
Baileys cheesecake
5,00 €
Homemade apple pie
5,00 €
Fruit salad
5,00 €
Santa Eulàlia’s rice with pudding
5,00 €
Homemade crème caramel
5,00 €
Gató (typical Majorcan almond cake) with ice-cream
5,00 €
Dark chocolate mousse with white chocolate shavings
5,00 €